Ingredients
Equipment
Method
- Prepare the dough: Whisk the flour, baking powder, and salt together in a medium bowl and set aside. In a large bowl, beat the softened butter and granulated sugar on high speed until the mixture is smooth and creamy. Add the egg and vanilla, beating until fully combined.2 1/4 cups All-purpose flour, 1/2 teaspoon Baking powder, 1/4 teaspoon Salt, 3/4 cup Unsalted butter, 3/4 cup Granulated sugar, 1 large Egg, 2 teaspoons Vanilla extract
- Combine: Add the dry ingredients to the wet ingredients and mix on low speed until just combined. If the dough feels too sticky, add an extra tablespoon of flour.
- Roll and fill: Divide the dough into two equal parts. Roll each portion out into a rectangle (approximately 9x7 inches) on a floured surface or silicone mat. Spread 1 tablespoon of melted butter over each rectangle, then sprinkle with the cinnamon-sugar mixture.1/4 cup Granulated sugar, 2 Tablespoons Melted butter, 1 Tablespoon Ground cinnamon
- Shape and chill: Tightly roll each rectangle into a 9-inch log. If the dough cracks, use your fingers to smooth it out. Transfer the logs to a plate, cover with plastic wrap, and refrigerate for at least 2 hours.
- Bake: Preheat your oven to 350°F (177°C). Slice the chilled logs into 1/2-inch thick rounds. Place them on a lined baking sheet and bake for 10-11 minutes until the edges are lightly browned.
- Ice: Allow the cookies to cool completely. Whisk together the confectioners' sugar, milk, and vanilla, then drizzle the icing over the cookies.1 cup Confectioners’ sugar, 3 Tablespoons Milk, 1/2 teaspoon Vanilla extract
Notes
To ensure your Cinnamon Roll Cookies Recipe turns out perfectly, keep these professional tips in mind. First, always use a silicone baking mat or parchment paper when rolling out the dough to prevent sticking and make cleanup easier. If you notice the dough cracking while rolling it into a log, do not worry; simply use the warmth of your fingers to press the dough back together.