Ingredients
Equipment
Method
- Melt butter, chocolate chips, and peanut butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Stir in vanilla extract.
- Pour the melted chocolate mixture over the Chex cereal in a large bowl.
- Gently mix until all the cereal pieces are evenly coated.
- Place the powdered sugar in a large resealable bag.
- Add the coated cereal to the bag and seal tightly.
- Shake well until all the cereal is coated with powdered sugar.
- Spread the Puppy Chow onto a baking sheet to cool.
- Sprinkle with holiday sprinkles and mini M&Ms (if using).
- Once cooled, store in an airtight container.
Notes
To ensure the perfect Christmas Puppy Chow Recipe, use fresh ingredients, especially the peanut butter. If your chocolate mixture appears lumpy, add a teaspoon of vegetable oil to help smooth it out. When coating the cereal, don’t overcrowd the bag with too much cereal at once; this ensures even distribution of the powdered sugar. Let the Puppy Chow cool completely before storing to prevent it from clumping together. Also, experiment with different types of Chex cereal – rice, corn, chocolate, or a mix – to find your favorite combination. For a richer flavor, use dark chocolate chips or add a pinch of sea salt to the melted chocolate mixture. Feel free to customize it with your favorite festive candies and sprinkles to make it truly your own.
