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Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

Combining creamy Greek yogurt and fresh berries with a crunchy chocolate shell, these frozen bites are the perfect way to satisfy your sweet tooth without the guilt.
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Prep Time 20 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups fresh strawberries finely chopped
  • 1 cup plain Greek yogurt or your favorite flavored yogurt
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips dark or white chocolate also works
  • 2 tablespoons refined coconut oil

Method
 

  1. Prepare the Yogurt Base: In a large mixing bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir everything together until the fruit is evenly distributed throughout the yogurt.
    1 1/2 cups fresh strawberries, 1 cup plain Greek yogurt, 1 tablespoon honey, 1 teaspoon vanilla extract
  2. Scoop the Clusters: Line a large baking sheet or plate with parchment paper. Using a spoon or a small cookie scoop, drop about 2 tablespoons of the mixture onto the parchment paper to form individual clusters.
  3. Initial Freeze: Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely frozen solid.
  4. Melt the Chocolate: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring well between each session, until the chocolate is completely smooth and runny.
    1 cup semi-sweet chocolate chips, 2 tablespoons refined coconut oil
  5. Coat the Clusters: Remove the frozen clusters from the freezer. Using a fork or spoon, quickly dip each cluster into the melted chocolate, ensuring it is fully coated. Place the coated clusters back onto the parchment paper.
  6. Final Set: Return the clusters to the freezer for another 5 to 10 minutes to allow the chocolate shell to harden completely. Once set, they are ready to enjoy!

Notes

Do not store these in the refrigerator, as the yogurt will soften and the clusters will lose their shape. Adding coconut oil to the chocolate is essential for a thin, even coating that snaps.