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Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

Creamy, tangy strawberry Greek yogurt clusters dipped in a smooth chocolate shell. This viral no-bake frozen treat is a healthy, delicious, and easy-to-make dessert sensation!
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Mixture
  • 1 1/2 cups fresh strawberries chopped
  • 1 cup plain Greek yogurt full-fat or 2% recommended
  • 1 tablespoon honey or pure maple syrup
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 1 cup semi-sweet chocolate chips mini chips preferred
  • 2 tablespoons coconut oil refined (neutral taste)

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls

Method
 

  1. Line a baking sheet with parchment paper. In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla until combined.
    1 1/2 cups fresh strawberries, 1 cup plain Greek yogurt, 1 tablespoon honey, 1 teaspoon vanilla extract
  2. Scoop about 2 tablespoons of the mixture to form a cluster onto the prepared sheet. Repeat to make about 10 clusters.
  3. Freeze the clusters until completely solid, about 1-2 hours.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15-30 second intervals, stirring between each, until completely smooth.
    1 cup semi-sweet chocolate chips, 2 tablespoons coconut oil
  5. Working with 3-4 frozen clusters at a time, dip each into the melted chocolate, using a spoon to coat completely. Let excess drip off and return to the parchment sheet. Optionally sprinkle with sea salt.
  6. Return dipped clusters to the freezer for 5-10 minutes to set the chocolate. Enjoy frozen! Store all leftovers in the freezer.

Notes

Key to Success: Ensure clusters are FROZEN SOLID before dipping. The coconut oil is essential for a thin, dippable chocolate.
Work in Batches: Only take 3-4 clusters out of the freezer at a time to dip to prevent melting.
Variations: Use different berries, vegan yogurt/syrup, or add nut butter to the yogurt mix.