Slice the chicken sausage into bite-sized pieces.
1 pound Chicken Sausage
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned.
1 tablespoon Olive Oil, 1 pound Chicken Sausage
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.
1 medium Onion, 1 Bell Pepper, 2 cloves Garlic
Pour in the diced tomatoes (undrained) and add the cannellini beans, oregano, and red pepper flakes (if using). Season with salt and pepper.
1 can Diced Tomatoes, 1 can Cannellini Beans, 1 teaspoon Dried Oregano, 1/2 teaspoon Red Pepper Flakes, to taste Salt, to taste Pepper
Bring the mixture to a simmer and cook for 10-15 minutes, or until the flavors have melded.
Garnish with fresh parsley and serve hot. Enjoy!
Fresh Parsley
