Marinate the Chicken: In a medium bowl, combine the chicken cubes, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ginger, and garlic powder. Mix well and let it marinate for at least 15 minutes (or longer for more flavor).
1 pound boneless, skinless chicken breasts, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, 1/4 teaspoon garlic powder
Cook the Ramen: Cook the ramen noodles according to package directions, just until al dente. Drain well and set aside.
2 packages chicken flavor ramen noodles
Stir Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir fry until cooked through and lightly browned (about 5-7 minutes). Remove the chicken from the skillet and set aside.
1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breasts
Stir Fry the Vegetables: Add the broccoli florets, carrots, and bell pepper to the skillet. Stir fry for 3-5 minutes, until tender-crisp. Add the minced garlic and green onions, and cook for another minute until fragrant.
1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup sliced bell pepper, 2 cloves garlic, 1/4 cup sliced green onions
Combine Everything: Add the cooked chicken and ramen noodles to the skillet with the vegetables.
1 pound boneless, skinless chicken breasts, 2 packages chicken flavor ramen noodles
Add the Sauce: Pour in the remaining 1 tablespoon soy sauce, oyster sauce (if using), rice vinegar, and 1/2 teaspoon sesame oil. Toss everything together until well combined, and the noodles are heated through.
1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon rice vinegar, 1/2 teaspoon sesame oil
Serve: Serve immediately, garnished with sesame seeds if desired. Enjoy your Chicken Ramen Stir Fry!
Sesame seeds
