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Chicken Parmesan Recipe

Chicken Parmesan Recipe

This Chicken Parmesan Recipe is a weeknight game-changer, delivering classic comfort without spending hours in the kitchen. It's a lighter version of the traditional recipe, so you can enjoy every delicious bite guilt-free.
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Prep Time 20 minutes
Cook Time 29 minutes
Total Time 49 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 boneless, skinless chicken breasts about 6 oz each
  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
For the Sauce & Assembly:
  • 24 oz marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

Equipment

  • Oven
  • Baking Sheet
  • Plastic Wrap
  • Meat Mallet
  • Shallow Dishes
  • Large Skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
  2. Prepare the chicken: Place each chicken breast between two sheets of plastic wrap. Gently pound with a meat mallet until about 1/2-inch thick.
  3. Create the breading station: In a shallow dish, combine flour, Italian seasoning, garlic powder, salt, and pepper. In another shallow dish, place the beaten egg. In a third shallow dish, combine panko breadcrumbs and Parmesan cheese.
  4. Bread the chicken: Dredge each chicken breast in the flour mixture, then dip in the egg, and finally coat evenly with the panko breadcrumb mixture.
  5. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown.
  6. Assemble the Chicken Parmesan Recipe: Place the chicken breasts on the prepared baking sheet. Top each with a generous amount of marinara sauce and sprinkle with mozzarella cheese.
  7. Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Garnish: Garnish with fresh basil leaves, if desired. Serve immediately.

Notes

Don't skip pounding the chicken; it ensures even cooking and tender results. Using quality marinara sauce truly enhances the overall flavor profile. Taste-test different brands to find one you love. Allow the chicken to rest for a few minutes after it comes out of the oven. This helps the juices redistribute, keeping the chicken moist and delicious. For a richer flavor, add a pinch of red pepper flakes to the breadcrumb mixture. If you want extra crispy breading, you can lightly spray the breaded chicken with cooking spray before baking.