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Chewy REESE’s PIECES Peanut Butter Brownies

These chewy, and super moist REESE’S PIECES Peanut Butter Brownies will knock your socks off! Made with peanut butter, brown sugar, eggs and a few other simple ingredients they are easy to bake and have a rich, peanut butter flavor.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 24 brownies
Course: Dessert
Cuisine: American
Calories: 238
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2/3 cup butter
  • 1 1/3 cups granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Reese's Pieces

Method
 

Instructions
  1. Preheat oven to 350°F.
  2. Line a 11 x 13 metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled.
  3. In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add the eggs, vanilla extract, and pinch of salt.
  4. In a separate bowl, whisk the flour and baking powder.
  5. Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
  6. Smooth the batter into the 11 x 13 pan and sprinkle the Reese's Pieces over the batter.
  7. Bake for 30-35 minutes. They will feel firm on top and moist in the center.
  8. Allow them to cool for at least 30 minutes before cutting them.

Notes

Nutritional values may vary and are meant to be a guide. To store your peanut butter brownies, simply place them in an airtight container and keep them at room temperature. They should stay fresh for up to a week. If you’d like them to last even longer, you can freeze them for up to two months.