Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, cheddar cheese, mayonnaise, and garlic powder. Mix well until everything is evenly distributed and becomes smooth.
- Shape the cheese mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Use your thumb (or the back of a small spoon) to make a small indentation in the center of each cheese ball.
- Fill each indentation with a generous spoonful of Cheesy Thumbprint Appetizers Hot Pepper Jelly.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped chives, if desired.
- Serve immediately with crackers, crostini, or vegetable sticks for dipping.
Notes
For the best flavor, make sure your cream cheese is completely softened before mixing. Don't overbake the thumbprints; you want the cheese to be melted and bubbly, but not browned. If you like a little extra kick, use a spicier hot pepper jelly or add a pinch of red pepper flakes to the cheese mixture. You can easily customize the cheese base by adding ingredients like chopped green onions, bacon bits, or different types of shredded cheese. These Cheesy Thumbprint Appetizers Hot Pepper Jelly can also be made ahead of time. Simply prepare the cheese balls, fill them with jelly, and store them in the refrigerator until ready to bake. Add the chives after baking to keep them fresh. Adjust baking time if baking from cold.