Brown ground beef in a skillet over medium-high heat; drain any excess grease.
1 pound ground beef
Stir in taco seasoning and water. Simmer for 5 minutes until the liquid is absorbed.
1 packet taco seasoning, 1/2 cup water
Warm tortillas slightly to make them more pliable.
10 flour tortillas (6-inch size)
Sprinkle a mix of cheddar and Monterey Jack cheese evening over the meat mixture. Stir to combine.
1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
Lay a tortilla flat, spoon a generous amount of the meat and cheese mixture onto it, and spread evenly.
10 flour tortillas (6-inch size), 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 pound ground beef
Tightly roll up the tortilla. Do this until all tortillas are filled.
10 flour tortillas (6-inch size)
Cut each rolled tortilla into 2-inch sticks. Place the sticks on a baking sheet sprayed with cooking spray.
10 flour tortillas (6-inch size), cooking spray
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy.
Let cool slightly and serve with your favorite toppings like sour cream, salsa, or guacamole. Enjoy your Cheesy Taco Sticks!
sour cream, salsa, guacamole
