In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
1 pound ground beef
Stir in the taco seasoning and cook according to package directions.
1 packet taco seasoning
Add the cooked rice, black beans, corn, and diced tomatoes and green chilies to the skillet. Mix well.
1 cup cooked rice (white or brown), 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can corn, drained, 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
Simmer for about 5 minutes, stirring occasionally, until heated through.
Sprinkle the shredded cheddar cheese over the top of the mixture.
1 cup shredded cheddar cheese
Cover the skillet and cook until the cheese is melted, about 2-3 minutes.
Serve immediately, topped with your favorite taco toppings.
sour cream, salsa, avocado
Enjoy your Cheesy Taco Rice!
