Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 20 minutes.
- While the potatoes are roasting, sauté the sliced smoked sausage and chopped onion in a skillet until the sausage is browned and the onion is softened.
- Remove the potatoes from the oven and transfer them to a large oven-safe dish.
- Mix in the sautéed sausage and onion.
- To make the cheese sauce, melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens.
- Remove from heat and stir in the cheddar cheese and ranch dressing mix until the cheese is melted.
- Pour the cheese sauce over the potatoes and sausage.
- Bake for 15 minutes, or until the cheese is bubbly and golden brown.
- Serve hot.
Notes
For truly golden, crispy potatoes, ensure that they are evenly spaced on the baking sheet and not overcrowded. Don't skip the step of tossing the potatoes with oil and seasoning before roasting; it's crucial for flavor. When making the cheese sauce, low and slow is the way to go. Stir constantly to avoid scorching, and gradually add the milk to prevent clumps. Feel free to experiment with different types of cheese for the sauce; a mix of cheddar and Monterey Jack, or a sprinkle of Parmesan, can add a unique depth. For extra flavor, consider adding a pinch of smoked paprika or garlic powder to the potatoes before roasting. Serving suggestions: a crisp green salad dressed with a light vinaigrette, steamed or roasted vegetables, cornbread or garlic toast, a toppings bar with options like sour cream, chopped green onions, crumbled bacon, or hot sauce