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Cheesy Garlic Chicken Wraps

These great Cheesy Garlic Chicken Wraps are the ultimate solution for a quick and flavorful meal that the whole family will enjoy. Combining tender chicken, aromatic garlic, and gooey melted cheese inside a toasted tortilla, this dish is perfect for a busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup cream cheese softened
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 large tortillas
  • Salt and black pepper to taste
  • Fresh parsley for garnish, optional

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for approximately 1 to 2 minutes until it becomes aromatic.
  2. Add the cooked chicken to the skillet with the garlic. Season with garlic powder, Italian seasoning, salt, and black pepper; stir well to ensure the chicken is evenly coated and heated through.
  3. In a separate mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar. Stir until the mixture is smooth and well-combined.
  4. Remove the skillet from the heat. Fold the warm chicken into the cream cheese mixture, stirring until the chicken is fully incorporated and creamy.
  5. Lay the four tortillas flat, divide the chicken mixture evenly among the center of each, sprinkle the remaining shredded cheese over the filling, then fold and roll tightly to form a wrap.
  6. Heat a clean skillet or grill pan over medium heat and cook the wraps seam-side down for about 2 to 3 minutes per side until the tortillas are golden brown and the cheese has melted.

Notes

For the smoothest filling, ensure your cream cheese is properly softened at room temperature before mixing. You can store leftovers in the refrigerator for up to two days or freeze them for up to one month.