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Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are a simple, flavor-packed meal that the whole family will love. Stuffed with seasoned shredded chicken and mozzarella, then smothered in a creamy sauce, they are perfect for busy weeknights or quick lunches.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 358
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 1 cup shredded mozzarella cheese divided
  • 10.5 oz cream of chicken soup 1 can
  • 10.5 oz milk measured using the empty soup can
  • 2 packages refrigerated crescent rolls 8-count each
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano

Equipment

  • 9x13 baking pan
  • Mixing Bowl
  • Small Saucepan

Method
 

  1. Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan.
  2. In a medium mixing bowl, combine the cooked shredded chicken and 1/2 cup of the shredded mozzarella cheese.
    1 lb boneless skinless chicken breasts, 1 cup shredded mozzarella cheese
  3. Sprinkle the garlic powder and dried oregano over the chicken mixture and stir until the seasonings are evenly distributed.
    2 teaspoons garlic powder, 2 teaspoons dried oregano
  4. Unroll the crescent roll dough and separate the triangles. Place approximately 1/3 cup of the chicken mixture onto the widest part of each triangle.
    2 packages refrigerated crescent rolls
  5. Carefully roll the crescent dough up around the filling and place each roll into the prepared baking dish.
  6. In a small saucepan over medium heat, combine the remaining 1/2 cup of mozzarella cheese, the cream of chicken soup, and the milk. Stir constantly until the mixture is melted and warm.
    1 cup shredded mozzarella cheese, 10.5 oz cream of chicken soup, 10.5 oz milk
  7. Pour the creamy soup mixture over the top of the crescent rolls, ensuring they are completely coated.
  8. Place the dish in the oven and bake for 30 to 40 minutes. The rolls should be golden brown on top and the sauce should be bubbly.
  9. Remove from the oven and serve warm.

Notes

To get a perfect golden-brown finish, place the baking dish under the broiler for 1 to 2 minutes at the end of the cooking time. If you are short on time, using a rotisserie chicken is a great shortcut for this meal.