**Preheat** your oven to 375°F (190°C).
**Prepare** the chicken mixture: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper. Blend well.
2 cups cooked chicken, shredded, 1 (8 ounce) cream cheese, softened, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, to taste salt, to taste pepper
**Unroll** the crescent roll dough and separate into triangles.
1 (12.4 ounce) refrigerated crescent roll dough
**Spoon** a generous amount of chicken mixture onto the wide end of each triangle.
**Roll** up each triangle from the wide end to the point.
**Place** the rolled crescents on a baking sheet lined with parchment paper
**Brush** with melted butter and sprinkles with poppy seeds.
1 tablespoon melted butter, poppy seeds
**Bake** for 12-15 minutes, or until golden brown.
**Serve** immediately and enjoy hot!
