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Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry is a delightful dish that brings together the creamy flavor of cheese with the earthy goodness of spinach. This recipe is perfect for those looking for a savory treat that can be enjoyed at any time of day, whether as a party appetizer or a simple lunch option.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pastries
Course: Appetizer, Lunch
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sheets puff pastry thawed
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten (for egg wash)
  • 1 tsp garlic powder or 2 fresh cloves, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil

Equipment

  • Large Baking Sheet
  • Parchment Paper
  • Large Skillet
  • Medium mixing bowl
  • Fork

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Sauté the Spinach: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped spinach and cook until it is completely wilted, which usually takes about 2 to 3 minutes. If using fresh garlic, sauté it for one minute before adding the spinach.
    2 cups fresh spinach, 1 tbsp olive oil
  3. Drain and Cool: Remove the spinach from the heat. It is vital to squeeze out any excess moisture to prevent a soggy pastry. Let the spinach cool slightly.
    2 cups fresh spinach
  4. Mix the Filling: In a medium mixing bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder (if not using fresh), salt, and pepper. Stir until the mixture is well combined.
    2 cups fresh spinach, 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, Salt and pepper
  5. Prepare the Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares, giving you a total of eight squares.
    2 sheets puff pastry
  6. Assemble: Place a generous spoonful of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a triangle or rectangle.
  7. Seal the Edges: Use the tines of a fork to press the edges firmly together. This crimping method ensures the filling stays inside during the baking process.
  8. Apply Egg Wash: Place the assembled pastries on the prepared baking sheet. Brush the tops lightly with the beaten egg to ensure a beautiful golden-brown finish.
    1 large egg
  9. Bake: Slide the tray into the oven and bake for 15 to 20 minutes. The pastries should be puffed up and reach a perfect golden hue.
  10. Serve: Let the pastries cool for a few minutes on the tray before serving them warm.

Notes

Ensure the puff pastry is thawed but still cold to maintain flakiness, and avoid overstuffing to prevent the seams from bursting. You can substitute half the ricotta with crumbled feta for a tangier flavor or add mozzarella for extra stretch.