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California Turkey Club Wrap

California Turkey Club Wrap

This California Turkey Club Wrap is the ultimate lunch solution when you want something fresh, filling, and incredibly easy to assemble. Combining the classic flavors of a deli club with the creamy texture of avocado, it is a satisfying meal that hits the spot every single time.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 wrap
Course: Lunch
Cuisine: American
Calories: 408
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tortilla regular, low carb, or gluten free
  • 1 teaspoon mustard
  • 1 teaspoon mayonnaise
  • 2-3 leaves lettuce
  • 1 slice cheddar cheese
  • 3 slices turkey
  • 2 slices bacon cooked
  • 3-4 slices small tomato such as Campari tomatoes
  • 2 slices avocado
  • Salt and pepper to taste

Equipment

  • Microwave or Skillet

Method
 

  1. The first step is to heat your wrap in the microwave or in a lightly-greased skillet so it is pliable.
    1 tortilla
  2. Next, spread the mustard and mayonnaise evenly across the surface of the tortilla.
    1 teaspoon mustard, 1 teaspoon mayonnaise
  3. Top the condiments with the lettuce leaves and the slice of cheddar cheese.
    2-3 leaves lettuce, 1 slice cheddar cheese
  4. Add the turkey slices, cooked bacon, avocado, and tomato slices down the center of the wrap.
    3 slices turkey, 2 slices bacon, 3-4 slices small tomato, 2 slices avocado
  5. Season the fillings with salt and pepper to taste.
    Salt and pepper
  6. Roll the wrap very tightly to ensure the fillings stay in place, then slice it down the center before serving.

Notes

Start with a fresh avocado that is slightly soft to the touch but not mushy to ensure the best texture. If packing for lunch, place the cheese and meat closest to the tortilla and wet ingredients in the center to prevent sogginess.