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California Roll Cucumber Salad

California Roll Cucumber Salad

This California Roll Cucumber Salad is a refreshing and deconstructed take on the classic sushi favorite, perfect for those craving those iconic flavors without the effort of rolling rice. It combines crunchy English cucumbers, savory imitation crab, and creamy avocado with a rich, seasoned dressing for a light yet satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Salad
Cuisine: Japanese-Inspired
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large English cucumber preferred for fewer seeds and thinner skin
  • 4 imitation crab sticks chopped into 1/2-inch bite-sized pieces
  • 1/2 avocado cubed into 1/2-inch pieces
  • 2 tablespoons cream cheese softened at room temperature
  • 2 tablespoons mayonnaise Hellmann’s or Kewpie preferred
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds for crunch and garnish

Equipment

  • Mandolin or Sharp Knife
  • Large deli container or glass jar

Method
 

  1. Slice the Cucumber: Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures a consistent texture and size, perfect for mixing evenly with the other ingredients.
    1 large English cucumber
  2. Combine Ingredients: Place the sliced cucumber into a large deli container or glass jar. Add in the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds.
    1 large English cucumber, 4 imitation crab sticks, 1/2 avocado, 2 tablespoons cream cheese, 2 tablespoons mayonnaise, 1 1/2 tablespoons soy sauce, 2 teaspoons toasted sesame seeds
  3. Mix the Salad: Cover the container or jar with a lid securely. Shake vigorously until all the ingredients are well combined and evenly distributed. The motion should coat the cucumber and other ingredients harmoniously with the creamy mixtures and soy sauce.
  4. Serve and Enjoy: Eat the mixed salad immediately for the freshest taste. You can either eat it directly from the jar for convenience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top to garnish.
    2 teaspoons toasted sesame seeds

Notes

Use English or Persian cucumbers to prevent the salad from becoming watery and bitter. For the best texture, serve immediately after mixing to keep the cucumber crisp and prevent the avocado from browning.