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Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, featuring a crispy golden exterior and a soft, chewy center. Perfect for parties or a fun homemade snack.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 1/2 cups warm milk or water (110-115°F) Milk makes them more tender
  • 1 tablespoon brown sugar
  • 1 package active dry yeast 0.25-ounce
  • 4 1/2 cups all-purpose flour plus extra for dusting
  • 2 tablespoons melted butter plus extra for brushing
  • 1 teaspoon fine sea salt
Boiling and Topping
  • 9 cups water
  • 1/3 cup baking soda
  • 1 large egg whisked with 1 tablespoon water
  • pretzel salt or coarse sea salt for sprinkling

Method
 

Instructions
  1. Whisk warm milk and sugar in a bowl, sprinkle yeast on top, and let sit for 5 minutes until foamy.
  2. Add flour, melted butter, and salt. Knead by hand or with a dough hook for 4 minutes until smooth, adding flour if sticky.
  3. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for 20-30 minutes until doubled.
  4. Preheat oven to 450°F. Bring 9 cups of water and baking soda to a boil in a large pot.
  5. Divide dough into 12 pieces, roll into 3/4-inch ropes, and cut into 1-inch bites.
  6. Boil bites in the baking soda solution for 30 seconds per batch, then transfer to a parchment-lined baking sheet.
  7. Brush bites with egg wash and sprinkle with coarse salt.
  8. Bake for 12-14 minutes until golden brown, then brush with extra melted butter if desired.

Notes

Serve warm with beer cheese dip, honey mustard, or marinara. Ensure yeast is fresh before starting to guarantee a proper rise.