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cook black eyed peas from scratch

Buttery Black Eyed Peas (No Soaking!)

This easy recipe allows you to cook black eyed peas from scratch without any pre-soaking required. It results in tender, flavorful peas simmered in a buttery broth with aromatic vegetables.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Black Eyed Peas
  • 1 pound Dried Black Eyed Peas rinsed well
  • 2 tablespoons Unsalted Butter
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 6 cups Vegetable Broth or chicken broth for non-vegetarian
  • 0.5 teaspoon Smoked Paprika
  • 0.25 teaspoon Dried Thyme
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large Pot
  • Cutting Board
  • Sharp Knife

Method
 

  1. Rinse the dried black eyed peas thoroughly under cold running water. Pick through them to remove any small stones or debris. Set aside.
    1 pound Dried Black Eyed Peas
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
    2 tablespoons Unsalted Butter, 1 medium Onion, 2 cloves Garlic
  3. Stir in the rinsed black eyed peas, vegetable broth, smoked paprika, and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45-60 minutes, or until the peas are tender. Stir occasionally to prevent sticking.
    1 pound Dried Black Eyed Peas, 6 cups Vegetable Broth, 0.5 teaspoon Smoked Paprika, 0.25 teaspoon Dried Thyme
  4. Once the peas are tender, remove the pot from the heat. Season generously with salt and black pepper to taste. If you prefer a thicker consistency, you can mash a small portion of the peas against the side of the pot. Serve hot and enjoy!
    to taste Salt, to taste Black Pepper

Notes

For extra flavor, you can add a bay leaf to the pot while simmering. A dash of hot sauce or a sprinkle of fresh chopped parsley can be added before serving for a nice kick and fresh garnish.