Burger Bowls Recipe

A quick, healthy, and customizable meal packed with the flavors of a classic burger, but without the bun.

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Prep Time 10

Cook Time 14

Total Time 24

Servings: 4 bowls

Course: Main Course

Cuisine: American

For the Burger Patties:

For the Base:

For the Toppings:

Prepare the Patties: In a medium bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
1 pound ground beef, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Cook the Patties: Form the mixture into four patties. Heat a skillet over medium-high heat. Cook patties for 5-7 minutes per side, or until cooked through.
Assemble the Bowls: Divide the lettuce and cooked quinoa (or rice) evenly among four bowls.
4 cups shredded lettuce, 1 cup cooked quinoa (or rice)
Add the Patty: Place a cooked burger patty on top of the lettuce and quinoa (or rice) in each bowl.
4 cups shredded lettuce, 1 cup cooked quinoa (or rice)
Load on the Toppings: Add cherry tomatoes, red onion, cheddar cheese, pickle slices and burger sauce to each bowl.
1 cup cherry tomatoes, halved, 1/2 cup red onion, thinly sliced, 1 cup shredded cheddar cheese, 1/2 cup dill pickle slices, 1/4 cup burger sauce (ketchup, mayonnaise, mustard mixed)
Serve Immediately: Enjoy your delicious and customizable Burger Bowls Recipe!

Customize with your favorite toppings!