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black eyed peas with greens

Black Eyed Peas with Greens (Quick Stovetop)

A quick, healthy, and flavorful dish combining protein-rich black eyed peas with nutrient-packed mixed greens and smoky spices, making it a satisfying vegetarian meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Soak Time 1 minute
Total Time 50 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried black eyed peas soaked overnight and drained
  • 2 cups mixed greens such as kale, collard, and mustard, chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 medium bell pepper chopped
  • 1 can diced tomatoes undrained
  • 2 cups water or vegetable broth needed for simmering (assuming 2 cups based on peas + tomatoes)
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
    2 tablespoons olive oil, 1 medium onion
  2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
    3 cloves garlic
  3. Add the chopped bell pepper and cook until tender, about 5 minutes.
    1 medium bell pepper
  4. Add the soaked and drained black eyed peas, diced tomatoes, smoked paprika, salt, pepper, and water/broth (Ingredient 7). Stir to combine.
    1 cup dried black eyed peas, 1 can diced tomatoes, 1 teaspoon smoked paprika, Salt and pepper, 2 cups water or vegetable broth
  5. Bring to a boil, then reduce heat to low and simmer, covered, for **20-25 minutes**, or until the peas are tender. Check liquid level and add more if needed to prevent drying out.
  6. Stir in the mixed greens and cook until wilted, about 2-3 minutes.
    2 cups mixed greens
  7. Serve hot, adjusting seasoning as needed and garnished with chopped fresh herbs, if desired.

Notes

Soaking the black eyed peas is essential for the short cooking time provided. If you prefer a more traditional Southern flavor, you can substitute the olive oil for rendered bacon fat or add a smoked ham hock to simmer with the peas (remove before serving). Do not overcook the greens.