Cook the orzo: In a medium saucepan, bring vegetable broth to a boil. Add orzo, reduce heat to low, cover and simmer for 8-10 minutes, or until orzo is cooked al dente and most of the liquid is absorbed.
2 cups vegetable broth, 1 cup orzo pasta
Sauté the vegetables: While the orzo is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
1 tablespoon olive oil, 1 small onion, 2 cloves garlic
Add remaining vegetables: Stir in bell pepper and zucchini. Cook for 5-7 minutes, or until slightly tender.
1 red bell pepper, 1 zucchini
Combine and simmer: Add diced tomatoes (with their juice) to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
1 (14.5 ounce) can diced tomatoes
Combine orzo and vegetables: Pour the cooked orzo into the skillet with the vegetables. Stir to combine.
1 cup orzo pasta
Add cheese and basil: Remove from heat and stir in Parmesan cheese and fresh basil.
1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil
Season and serve: Season with salt and pepper to taste and the most delicious Best Orzo Dinner Recipe is ready to be served! Garnish with extra Parmesan cheese and basil as desired. Enjoy!
Salt and pepper
