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Best Homemade Appetizer Board

Best Homemade Appetizer Board

A quick, healthy, and flavorful appetizer board with fresh cheeses, meats, fruits, and crackers, perfect for pleasing a crowd at any gathering.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Cheeses:
  • 4 oz Brie cut into wedges
  • 4 oz Sharp Cheddar cubed
  • 4 oz Goat Cheese crumbled
Meats:
  • 4 oz Prosciutto thinly sliced
  • 4 oz Salami sliced
Fruits & Vegetables:
  • 1 cup Grapes red and green
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber sliced
  • 1 Apple sliced
Crackers & Bread:
  • 1 box Assorted Crackers
  • 1 Baguette sliced and toasted
Dips & Spreads:
  • 1/4 cup Honey
  • 1/4 cup Mustard
  • 1/4 cup Olive Oil
Nuts & Olives:
  • 1/4 cup Almonds
  • 1/4 cup Olives mixed

Equipment

  • Board
  • Small bowls
  • Toaster

Method
 

  1. Prep the Cheeses: Arrange the Brie wedges, cheddar cubes, and crumbled goat cheese on your board.
  2. Arrange the Meats: Drape the prosciutto artfully and neatly arrange the salami slices beside the cheese.
  3. Add Fruits & Vegetables: Scatter the grapes and cherry tomatoes around the board. Fan out cucumber and apple slices for visual appeal.
  4. Place Crackers & Bread: Arrange crackers in small clusters and toast baguette slices lightly.
  5. Add Dips & Spreads: Place small bowls of honey and mustard strategically among the ingredients. Drizzle a small amount of olive oil over some of the cheese for presentation.
  6. Sprinkle Nuts & Olives: Finish by sprinkling almonds and olives around the board, filling in any empty spaces.
  7. Serve Immediately! Watch it disappear!

Notes

The key to an amazing appetizer board is variety and freshness. Don't be afraid to experiment with different cheeses, meats, and fruits to suit your preferences and what's in season. For example, in the autumn, try adding slices of pear or figs instead of grapes. Always use high-quality ingredients; it really makes a difference in the overall flavor. Make sure the cheese is at room temperature for best flavor and texture. Don't overcrowd the board, allowing for easy access to each item. Prepare the board shortly before serving to prevent the ingredients from drying out. Consider adding a small sign identifying each ingredient, especially if you have guests with dietary restrictions. A little extra time spent on presentation makes a big difference!