Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, Greek yogurt, buffalo wing sauce, ranch dressing, garlic powder. Mix until smooth.
- Stir in shredded chicken, blue cheese crumbles, and green onions.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Remove from oven and let cool slightly.
- Serve warm with your favorite dippers!
Notes
For the most flavorful BEST Buffalo Chicken Dip, use high-quality ingredients, especially the buffalo wing sauce and blue cheese. If you're watching your sodium intake, opt for a low-sodium buffalo wing sauce. To ensure the dip is creamy and easy to mix, make sure your cream cheese is very well softened. Don't be afraid to customize the recipe to your liking. Add more or less buffalo wing sauce depending on your spice preference. If you don't like blue cheese, you can substitute it with cheddar or mozzarella. For a smoother dip, mix all ingredients except the chicken, blue cheese, and onions first, then gently fold in the remaining ingredients at the end. This will prevent the chicken from shredding too finely.
