Go Back
Baked Parmesan Zucchini

Baked Parmesan Zucchini

This easy Baked Parmesan Zucchini recipe is a comforting, flavorful, and healthy side dish perfect for busy weeknights. It's quick to prepare and a guaranteed crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese freshly grated is best!
  • 1/4 cup breadcrumbs panko or Italian seasoned
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss zucchini slices with olive oil.
  3. In a separate bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. Dip each zucchini slice into the Parmesan mixture, coating both sides.
  5. Arrange zucchini slices in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until zucchini is tender and the Parmesan topping is golden brown.
  7. Serve immediately.

Notes

Start with fresh, firm zucchini. Avoid zucchini that feels soft or mushy. Slice the zucchini into even rounds. Don't overcrowd the baking sheet. For an extra burst of flavor, consider adding a pinch of red pepper flakes to the Parmesan mixture. Freshly grated Parmesan cheese really makes a difference. Consider adding a drizzle of balsamic glaze or a dollop of pesto before serving. Leftovers can be enjoyed cold as a midday snack or added to salads.