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Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos

A quick, healthy, and flavorful recipe for Baked Cream Cheese Chicken Taquitos that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 taquitos
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 pound cooked chicken, shredded (rotisserie chicken works great!)
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
For the Taquitos:
  • 12 small corn tortillas
  • Cooking spray
Optional Toppings:
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped cilantro

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave or Skillet

Method
 

  1. Prepare the Filling: In a large bowl, mix together the shredded chicken, softened cream cheese, cheddar cheese, salsa, chili powder, cumin, and garlic powder. Season with salt and pepper to taste. Make sure everything is thoroughly combined.
    1 pound cooked chicken, shredded, 8 ounces cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup salsa, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, Salt and pepper
  2. Warm the Tortillas: Lightly warm the corn tortillas in the microwave (about 30 seconds) or in a dry skillet to make them more pliable and prevent tearing.
    12 small corn tortillas
  3. Assemble the Taquitos: Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and place seam-side down on a baking sheet lined with parchment paper.
    12 small corn tortillas, 1 pound cooked chicken, shredded
  4. Bake the Taquitos: Lightly spray the taquitos with cooking spray. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
    Cooking spray
  5. Serve: Let the taquitos cool slightly before serving. Garnish with your favorite toppings like sour cream, guacamole, salsa, and chopped cilantro. Enjoy your Baked Cream Cheese Chicken Taquitos!
    Sour cream, Guacamole, Salsa, Chopped cilantro

Notes

This recipe reminds me of summer trips to my grandma's house. She always had a little something special cooking. While these aren't *exactly* her recipe, the cheesy, savory goodness brings back the same feeling of comfort and happy bellies that her cooking always did. It's a way to bring a little bit of that tradition to my own family, but scaled down for weeknight efficiency!