For the Lemon Vinaigrette: In a small bowl, whisk together the lemon juice, lime juice, olive oil, minced garlic, and honey until well combined. Alternatively, place all dressing ingredients in a mason jar, seal, and shake well.

Season the vinaigrette with salt and pepper to taste. Set aside.

For the Salad: In a large bowl, combine the shredded chicken, diced avocados, corn kernels, chopped crispy bacon, diced Roma tomatoes, minced parsley, and chopped chives.

Add the chopped lettuce to the bowl with the other salad ingredients.

Pour about half of the prepared lemon vinaigrette over the salad ingredients. Toss gently to combine, ensuring all ingredients are lightly coated.

Add more dressing as desired, to your preference. Toss again.

Serve immediately. If not serving the entire salad at once, reserve the dressing and add it just before serving to prevent the lettuce from wilting.