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Assemble Fall Charcuterie Board

Assemble Fall Charcuterie Board

A quick, healthy, and incredibly flavorful way to celebrate the season with the best flavors of fall – sweet, savory, and crunchy – all artfully arranged for a stunning presentation.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cheese & Dairy
  • 4 oz Sharp Cheddar Cheese cubed
  • 4 oz Brie Cheese wedge
  • 4 oz Goat Cheese log
Fruits
  • 1 Honeycrisp Apple sliced
  • 1 Pear sliced
  • 1 cup Red Grapes small bunches
  • 1/2 cup Dried Cranberries
Nuts & Seeds
  • 1/2 cup Walnuts
  • 1/4 cup Pumpkin Seeds (Pepitas)
Cured Meats (Optional)
  • 4 oz Prosciutto thinly sliced
  • 4 oz Salami sliced
Crackers & Bread
  • 1 box Assorted Crackers
  • 1 Baguette sliced
Extras
  • 1/4 cup Honey for drizzling
  • Rosemary sprigs for garnish

Equipment

  • Charcuterie Board
  • Cheese knives
  • Small Plates
  • Napkins

Method
 

  1. Prepare the Cheese: Cut cheddar into cubes and place brie and goat cheese logs onto your board.
  2. Slice the Fruit: Thinly slice the apple and pear. Arrange them on the board, fanning them out for visual appeal.
  3. Add Grapes and Cranberries: Place small bunches of red grapes and scatter dried cranberries to fill gaps and add color.
  4. Nuts and Seeds: Sprinkle walnuts and pumpkin seeds around the cheeses and fruits.
  5. Arrange Meats (Optional): If using, fold or roll prosciutto and salami and place them artfully on the board.
  6. Add Crackers and Bread: Arrange crackers and baguette slices around the edges of the board.
  7. Drizzle and Garnish: Drizzle honey over the brie or goat cheese. Garnish with rosemary sprigs for a festive touch.
  8. Serve Immediately: Serve immediately and enjoy responsibly.

Notes

The key to a truly outstanding Assemble Fall Charcuterie Board lies in balancing flavors and textures. Don’t be afraid to experiment with different cheeses, fruits, and nuts to find your perfect combination. Consider the visual aspects too; varying heights and colors can create a more appealing presentation. Always use the freshest ingredients available and prepare them just before assembling to prevent them from drying out. Don't over crowd the board; leave a little breathing room between items to make it easier for guests to select their treats. If preparing in advance, wrap each element separately and assemble just before serving to maintain optimal freshness. For a vegetarian option, you can omit the cured meats and add a variety of marinated olives, roasted vegetables, or artisanal cheeses. Consider adding small bowls of fig jam, balsamic glaze, or spicy mustard to provide additional flavor options. Remember to provide small plates, napkins, and cheese knives for easy serving. Consider adding small handwritten labels to identify each item on the board.