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Almond Cherry Cookies

Almond Cherry Cookies

Indulge in the irresistible taste of Almond Cherry Cookies: a delightful treat that's ready in a fraction of the time you'd expect from homemade cookies! These aren't just any cookies; they're packed with wholesome almonds, sweet bursts of cherry flavor, and a satisfying crunch, all baked to golden perfection. Simple to make, surprisingly healthy, and bursting with flavor, they're a guaranteed crowd-pleaser.
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Cook Time 12 minutes
Course: Cookies
Cuisine: Gluten-Free
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Almond Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
Wet Ingredients
  • 1/2 cup Coconut Oil melted
  • 1/2 cup Maple Syrup
  • 1 tsp Almond Extract
  • 1 large Egg
Add-ins
  • 1/2 cup Dried Cherries chopped
  • 1/4 cup Sliced Almonds plus extra for topping

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Method
 

  1. Preheat: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, mix together almond flour, baking soda, and salt. Just stir until combined.
    2 cups Almond Flour, 1/2 tsp Baking Soda, 1/4 tsp Salt
  3. Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, almond extract, and egg until smooth.
    1/2 cup Coconut Oil, 1/2 cup Maple Syrup, 1 tsp Almond Extract, 1 large Egg
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Add Cherries and Almonds: Gently fold in the chopped dried cherries and sliced almonds.
    1/2 cup Dried Cherries, 1/4 cup Sliced Almonds
  6. Scoop and Shape: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Slightly flatten each cookie.
  7. Top with Almonds: Press a few sliced almonds onto the top of each cookie.
    1/4 cup Sliced Almonds
  8. Bake: Bake for 12-15 minutes, or until the edges are golden brown.
  9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve: Enjoy your delicious Almond Cherry Cookies!

Notes

Almond Cherry Cookies are not only delicious, but they also remind me of my Nana.