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Alice Springs Chicken

Alice Springs Chicken

Craving comfort food without the guilt? Try Alice Springs Chicken! This recipe delivers incredible flavor, from the juicy grilled chicken to the savory toppings, all in a fraction of the time. It’s also surprisingly healthy when you use lean chicken and mindful portions.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
For the Topping:
  • 8 slices bacon cooked and crumbled
  • ½ cup honey mustard dressing
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions optional, for garnish
  • 4 oz mushroom sliced

Equipment

  • Grill
  • Skillet
  • Small Bowl
  • Meat thermometer

Method
 

  1. Preheat your grill or skillet to medium-high heat.
  2. Prepare the chicken: In a small bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Rub this mixture all over the chicken breasts.
  3. Cook the chicken: Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through with an internal temperature of 165°F (74°C).
  4. Add the toppings: Brush the cooked chicken with honey mustard dressing. Top with crumbled bacon, mushrooms and shredded cheddar cheese.
  5. Melt the cheese: Cover the grill or pan, or place under a broiler, until the cheese is melted and bubbly. This should only take a minute or two.
  6. Garnish and serve: Sprinkle with chopped green onions (if using) and serve immediately.

Notes

For the most tender Alice Springs Chicken, don't overcook it! Use a meat thermometer to ensure it reaches 165°F (74°C). Choose a good quality honey mustard dressing – the flavor really makes a difference. Feel free to swap cheddar for your favorite cheese, like Monterey Jack or a blend of Mexican cheeses. Also, consider marinating the chicken in honey mustard and herbs for 30 minutes before cooking for an even more intense flavor. If you do not have time for the grill, bake the chicken in the oven for 20 minutes at 375 degrees. Adjust the amount of honey mustard based on your preferences; some people love it extra saucy! Most importantly, experiment to create a Alice Springs Chicken that your family loves!