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Air Fryer Taco Bombs

These Air Fryer Cheesy Taco Bombs are a perfect combination of gooey cheese, seasoned taco meat, and a golden, flaky biscuit crust. A quick and easy Tex-Mex snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can (8 oz/225g) refrigerated crescent dough
  • 1 cup cooked ground beef
  • 1 tbsp taco seasoning
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • cooking spray
  • to taste optional toppings

Method
 

Instructions
  1. Preheat the air fryer to 375°F (190°C) to ensure even cooking.
  2. Unroll the crescent dough and separate it into individual triangles.
  3. In a bowl, combine the cooked ground beef, shredded cheese, and salsa, mixing until evenly blended.
  4. Place a spoonful of the beef mixture at the wide end of each crescent triangle.
  5. Roll up each triangle from the wide end to the pointed end, pinching the edges to seal the filling inside.
  6. Lightly spray the air fryer basket with cooking spray, then arrange the taco bombs in a single layer to allow even crisping.
  7. Cook for 10-12 minutes or until golden brown and crispy.
  8. Serve warm and top with sour cream, guacamole, or jalapeños if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.