In a bowl, combine the chicken cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure all pieces are coated.
1 pound boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Preheat your air fryer to 380°F (190°C). Arrange the chicken in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the chicken is cooked through and lightly browned, flipping halfway through.
1 pound boneless, skinless chicken breasts
Lay each tortilla flat and spread 1/4 cup of marinara sauce evenly over the surface.
4 large flour tortillas, 1 cup marinara sauce
Place 1/4 of the cooked chicken on top of the marinara sauce. Top with mozzarella slices.
1 pound boneless, skinless chicken breasts, 1 cup marinara sauce, 8 ounces fresh mozzarella
Fold the sides of the tortilla inward, then tightly roll up the wrap. Place the wraps in the air fryer basket (you may need to do this in batches). Cook for 3-4 minutes, or until the tortillas are golden brown and the cheese is melted and gooey.
4 large flour tortillas
Garnish with fresh basil leaves, if desired. Slice in half and serve Air Fryer Chicken Mozzarella Wraps immediately.
fresh basil leaves
