In a bowl, combine the shrimp, olive oil, garlic powder, salt, and pepper. Mix well.
1 pound large shrimp, peeled and deveined, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Preheat your air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until pink and cooked through.
1 pound large shrimp, peeled and deveined
While the shrimp is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl.
1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey
Once the shrimp is cooked, transfer them to a bowl and toss with the Bang Bang sauce until evenly coated.
1 pound large shrimp, peeled and deveined, 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey
Either warm the tortillas in a dry skillet, microwave, or oven.
12 small corn or flour tortillas
Fill each tortilla with the Bang Bang shrimp, shredded cabbage or slaw mix, and cilantro.
1 pound large shrimp, peeled and deveined, 12 small corn or flour tortillas, 1 cup shredded cabbage or slaw mix, 1/4 cup chopped cilantro
Serve immediately with lime wedges for squeezing.
Lime wedges
