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5-Minute Million-Dollar Dip

5-Minute Million-Dollar Dip

Quick, healthy, and packed with flavor, this 5-Minute Million-Dollar Dip is perfect for any gathering. It's a satisfying solution for when you crave something delicious but don't want to spend hours in the kitchen.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup light mayonnaise
  • 1 cup sour cream light or regular
  • 1 (8-ounce) can water chestnuts drained and finely chopped
  • 1 (3-ounce) package cream cheese softened
  • 1/4 cup green onions finely chopped
  • 1/4 cup red bell pepper finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • Dash hot sauce optional

Equipment

  • Medium Bowl

Method
 

  1. In a medium bowl, add the light mayonnaise and softened cream cheese.
  2. Mix well until smooth and fully combined.
  3. Stir in the sour cream until everything is uniform.
  4. Add water chestnuts, green onions, red bell pepper, spices.
  5. Mix until all ingredients are evenly distributed.
  6. Taste and adjust seasonings as needed.
  7. Refrigerate for at least 30 minutes to allow flavors to meld.
  8. Serve chilled with your favorite dippers.

Notes

For that million-dollar taste, use quality ingredients! Don't skimp on the seasonings. A little extra garlic or onion powder can boost the savory notes. Chop all your vegetables very finely; this adds a pleasant texture and disperses the flavor evenly throughout the dip. Soften the cream cheese completely at room temperature before mixing; this ensures a smooth, lump-free consistency. Refrigerating is crucial. This allows the flavors to meld together harmoniously, creating a well-balanced taste profile. The dip can be made a day ahead and stored in the refrigerator (covered) until ready to serve; in fact, the flavors tend to improve with time.