Ingredients
Equipment
Method
- Make the Creamy Base: In a food processor, combine the cream cheese, feta, lemon zest, 3 tbsp olive oil, and a pinch of salt and pepper.300 g cream cheese, 200 g feta cheese, 3 tbsp olive oil, 1 lemon, zest only
- Blend Until Smooth: Process the mixture until it's completely smooth and creamy. Taste and adjust seasoning with more salt or pepper if needed.
- Prepare the Tomato Topping: While the cheese blends, chop the cherry tomatoes and place them in a bowl. Add 2 tbsp olive oil, minced garlic, sliced basil, and a pinch of salt and pepper. Toss to combine.250 g cherry tomatoes, 2 tbsp olive oil, 1 clove garlic, 5 g fresh basil
- Assemble and Serve: Spread the whipped cheese mixture onto a serving plate or shallow bowl. Top evenly with the basil and tomato mixture. Drizzle generously with balsamic glaze. Serve immediately with warm, toasted baguette slices.1 tbsp balsamic glaze, toasted baguette slices or crackers
Notes
Ensure cream cheese is at room temperature for a smooth blend. Components can be prepped separately up to 24 hours in advance; assemble just before serving to prevent sogginess.