Ingredients
Method
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Wrap hot dogs in thin strips of crescent roll dough, leaving a small gap for the 'face', then bake for 15 minutes until golden brown.
- Prepare the deviled eggs by slicing them in half, mixing the yolks with mustard and mayo, and piping back into the whites; top with sliced black olives shaped like spiders.
- Melt green candy wafers in a microwave-safe bowl in 30-second intervals, dip pretzel rods halfway, and press an almond sliver into the tip to create witch fingers.
- Combine popcorn, candy corn, and chocolate eyeballs in a large bowl, tossing gently to ensure an even distribution of spooky elements.
- Arrange all 31 snack varieties on a large serving platter or individual stations to create a festive Halloween movie night spread.
Notes
To keep the snacks fresh, prepare the cold items like deviled eggs just before the movie starts. You can scale the quantities based on the number of guests attending your marathon.
