Ingredients
Equipment
Method
- Preheat your oven to 375°F. Spray a 9x13-inch or 10x10-inch baking dish with nonstick cooking spray.Nonstick cooking spray
- Open the can of cinnamon rolls and set the icing aside. Cut each cinnamon roll into four equal pieces. Use your fingers to gently pull apart the layers of each piece.1 can Pillsbury Grands Cinnamon Rolls
- Pour the can of cherry pie filling into a large bowl. Add the separated pieces of cinnamon roll dough and mix gently until the pie filling coats all the dough pieces.1 can cherry pie filling
- Pour the cherry and dough mixture into the prepared baking dish and spread it evenly.
- Bake for 12 minutes. Meanwhile, prepare a sheet of aluminum foil large enough to cover the dish and spray one side with nonstick spray.
- After 12 minutes, remove the cobbler from the oven and carefully place the foil over the top, sprayed-side down.
- Return the covered cobbler to the oven and bake for another 18 minutes.
- Remove the cobbler and carefully check for doneness by using a fork to pull apart a piece of the cinnamon roll dough. It should be fluffy and fully cooked inside, not gooey. If needed, bake for an additional 5-10 minutes.
- Place the reserved icing in a microwave-safe bowl and heat for about 10 seconds until it is loose and pourable.1 can Pillsbury Grands Cinnamon Rolls
- Drizzle the warmed icing over the hot cobbler. Serve immediately while warm.
Notes
Covering the cobbler with foil partway through baking is crucial to prevent the top from burning. For a flavor variation, try using apple or blueberry pie filling instead of cherry.