Introducing Valentine's Day Heart Treats: A Sweet Surprise
Looking for a quick, healthy, and incredibly flavorful way to show your love this Valentine's Day? You've found it! Valentine's Day Heart Treats are a game-changer. They are simple to make, packed with goodness, and bursting with deliciousness. As a busy parent, I know how valuable time is. These treats let you create something special without spending hours in the kitchen. Plus, they're a healthier alternative to store-bought sweets, so you can indulge without the guilt.
Why You Will Love This Recipe
Growing up, my grandmother always made heart-shaped cookies for Valentine's Day. The kitchen would fill with the aroma of warmth and love. While I don't always have time for complicated baking, Valentine's Day Heart Treats capture that same loving spirit in a fraction of the time. It's a way to recreate that cherished memory and share it with my own family.
Ingredients
-
For the Base:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
-
For the Topping:
- 1/2 cup fresh or frozen raspberries
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Shredded Coconut for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Base: In a large bowl, mix the rolled oats, almond flour, honey, melted coconut oil, vanilla extract, and salt. Ensure everything is well combined.
- Shape the Hearts: Press the mixture firmly into heart-shaped silicone molds or cookie cutters placed on a parchment-lined baking sheet.
- Make the Raspberry Chia Seed Jam: In small saucepan, combine raspberries and maple syrup. Cook on low until simmering. Reduce the heat. Cook on low until raspberries soften and begin to break down, about 5 minutes. Stir in the chia seeds. Let it cool slightly.
- Top the Hearts: Spoon the raspberry chia seed jam evenly over the heart-shaped bases.
- Chill (Optional): Refrigerate for at least 30 minutes to allow the treats to set and the flavors to meld.
- Garnish & Serve: Sprinkle with shredded coconut, if desired. Serve immediately and enjoy (or store in refrigerator).
Valentine’s Day Heart Treats
Ingredients
Equipment
Method
- In a large bowl, mix the rolled oats, almond flour, honey, melted coconut oil, vanilla extract, and salt. Ensure everything is well combined.1 cup rolled oats, 1/2 cup almond flour, 1/4 cup honey, 1/4 cup melted coconut oil, 1 teaspoon vanilla extract, 1/4 teaspoon salt
- Press the mixture firmly into heart-shaped silicone molds or cookie cutters placed on a parchment-lined baking sheet.
- In small saucepan, combine raspberries and maple syrup. Cook on low until simmering. Reduce the heat. Cook on low until raspberries soften and begin to break down, about 5 minutes. Stir in the chia seeds. Let it cool slightly.1/2 cup fresh or frozen raspberries, 1 tablespoon maple syrup, 1 tablespoon chia seeds
- Spoon the raspberry chia seed jam evenly over the heart-shaped bases.
- Refrigerate for at least 30 minutes to allow the treats to set and the flavors to meld.
- Sprinkle with shredded coconut, if desired. Serve immediately and enjoy (or store in refrigerator).Shredded Coconut