Strawberry Sweetheart Brownies

Indulge in the magic of Strawberry Sweetheart Brownies – where delicious meets delightful! These brownies are not just a treat; they’re a quick, healthy (yes, healthy!), and incredibly flavorful escape. As a busy mom, I needed a dessert that could satisfy my sweet tooth and my family's without spending hours in the kitchen or feeling guilty afterward. Strawberry Sweetheart Brownies are my go-to, and I know they will become yours too!

Why You Will Love This Recipe

This recipe isn't just about the taste; it's about the memories. My grandmother used to make strawberry-infused desserts every spring. The scent of fresh strawberries baking always filled the house with warmth and joy. Strawberry Sweetheart Brownies are my way of honoring that tradition, bringing a touch of her love to my own family.

Ingredients

For the Brownie Base:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

For the Strawberry Sweetheart Swirl:

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Step-by-Step Instructions for Making the Recipe

1. Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, combine the sugar, melted butter, egg, and vanilla extract. Mix well until fully combined.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Add Milk: Stir in the milk until the batter is smooth.
6. Prepare Strawberry Swirl: In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5 minutes). Let cool slightly.
7. Pour and Swirl: Pour the brownie batter into the prepared pan. Dollop spoonfuls of the strawberry mixture over the brownie batter. Use a knife or toothpick to swirl the strawberry mixture into the brownie batter.
8. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. Cool & Serve: Let the brownies cool completely in the pan before cutting into squares. Serve, savor, and enjoy!
   
   

   Strawberry Sweetheart Brownies

   A quick, healthy, and incredibly flavorful dessert for busy moms and anyone with a sweet tooth.

   Print Recipe Pin Recipe

   Cook Time 20 minutes mins

   Course: Dessert

   Ingredients Equipment Method

   Ingredients

     

   For the Brownie Base:

   • 1/2 cup all-purpose flour
   • 1/4 cup unsweetened cocoa powder
   • 1/4 teaspoon baking powder
   • 1/4 teaspoon salt
   • 1/2 cup granulated sugar
   • 1/4 cup unsalted butter, melted
   • 1 large egg
   • 1/2 teaspoon vanilla extract
   • 1/4 cup milk

   For the Strawberry Sweetheart Swirl:

   • 1 cup fresh strawberries, hulled and sliced
   • 2 tablespoons granulated sugar
   • 1 tablespoon lemon juice

   Equipment

   • 8×8 inch baking pan
   • Medium Bowl
   • Small Saucepan

   Method

    

   1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
   2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
      1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt
   3. In a separate bowl, combine the sugar, melted butter, egg, and vanilla extract. Mix well until fully combined.
      1/2 cup granulated sugar, 1/4 cup unsalted butter, melted, 1 large egg, 1/2 teaspoon vanilla extract
   4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
      1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup granulated sugar, 1/4 cup unsalted butter, melted, 1 large egg, 1/2 teaspoon vanilla extract
   5. Stir in the milk until the batter is smooth.
      1/4 cup milk
   6. In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5 minutes). Let cool slightly.
      1 cup fresh strawberries, hulled and sliced, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
   7. Pour the brownie batter into the prepared pan. Dollop spoonfuls of the strawberry mixture over the brownie batter. Use a knife or toothpick to swirl the strawberry mixture into the brownie batter.
   8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
   9. Let the brownies cool completely in the pan before cutting into squares. Serve, savor, and enjoy!