Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

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Introducing Strawberry Cinnamon Rolls – the sweet treat that fits perfectly into your busy life. Imagine biting into a warm, gooey cinnamon roll bursting with the fresh, tangy flavor of strawberries. Forget spending hours in the kitchen; these rolls are quick to make, surprisingly healthy, and absolutely delicious. They're a game-changer for breakfast, brunch, or a delightful afternoon snack. Honestly, as a busy mom myself, finding something this easy that my kids devour is a win in my book!

Why You Will Love This Recipe

Baking these Strawberry Cinnamon Rolls always brings back memories of my grandmother's kitchen. She was a whirlwind of flour and sugar, and her cinnamon rolls were legendary. While my version might be a little quicker and infused with the brightness of strawberries, it still carries that same feeling of warmth and home, making every bite taste like love.

Ingredients

  • For the Dough:

    • 1 cup warm milk (105-115°F)
    • 2 1/4 teaspoons active dry yeast
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon salt
    • 1 large egg
    • 3 1/2 cups all-purpose flour, plus more for dusting

  • For the Strawberry Filling:

    • 4 tablespoons unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 teaspoons ground cinnamon
    • 1 cup fresh strawberries, finely diced

  • For the Cream Cheese Frosting:

    • 4 ounces cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 1/2 cups powdered sugar
    • 1/4 teaspoon vanilla extract
    • 1-2 tablespoons milk, to thin

Step-by-Step Instructions for Making the Recipe

  1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
  2. Make the Dough: Add the melted butter, remaining sugar, salt, and egg to the yeast mixture. Mix well. Gradually add the flour, mixing until a soft dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Let the Dough Rise: Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the Filling: In a small bowl, combine softened butter, sugar, cinnamon, and diced strawberries. Mix until well combined.
  6. Assemble the Rolls: Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches). Spread the strawberry filling evenly over the dough.
  7. Roll and Slice: Starting from one long side, tightly roll the dough into a log. Slice the log into 1-inch thick rolls.
  8. Bake the Rolls: Arrange the Strawberry Cinnamon Rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.
  9. Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
  10. Make the Frosting: While the rolls are baking, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract. Add milk, one tablespoon at a time, until desired consistency is reached.
  11. Frost and Serve: Let the rolls cool slightly before frosting. Generously spread the cream cheese frosting over the warm Strawberry Cinnamon Rolls. Serve immediately and enjoy!

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