Southern black eyed peas recipe

Are you looking for a dish that’s not only delicious but also quick, healthy, and flavorful? Look no further than southern black eyed peas recipe! As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the magic of this recipe. It’s a staple in my household, and I’m excited to share it with you. With its rich flavors and wholesome ingredients, this recipe is sure to become a favorite in your home too.

Why You Will Love This Recipe

I still remember the first time I had southern black eyed peas recipe at my grandmother’s house. It was a cold winter evening, and the aroma of simmering peas and spices filled the entire house. The flavors were so comforting and familiar that it felt like a warm hug on a chilly day. From that moment on, I was hooked. I’ve since made this recipe countless times, and it never fails to bring people together. Whether it’s a family gathering or a casual dinner with friends, southern black eyed peas recipe is always a hit.

Ingredients

Here’s what you’ll need to make this delicious recipe:

• 1 cup dried black-eyed peas, sorted and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To make this recipe, follow these easy steps:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper, and sauté until the vegetables are tender.
2. Add the black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, thyme, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the peas are tender.

Expert Tips for Best Results

To get the best results from this recipe, make sure to sort and rinse the black-eyed peas before cooking. This will help remove any impurities and ensure that the peas cook evenly. Additionally, don’t overcook the peas, as they can become mushy and unappetizing. Finally, be sure to season the dish with salt and pepper to taste, as this will bring out the flavors of the other ingredients.

Serving Suggestions

This southern black eyed peas recipe is versatile and can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish for your favorite protein. You can also add some diced ham or bacon to give it a smoky flavor. Additionally, consider serving it at a family gathering or potluck, as it’s sure to be a crowd-pleaser.

Conclusion

In conclusion, this southern black eyed peas recipe is a delicious and hearty dish that’s perfect for any occasion. With its rich flavors and wholesome ingredients, it’s sure to become a staple in your household. Whether you’re looking for a quick and easy weeknight dinner or a dish to serve at a special occasion, this recipe is sure to impress. So go ahead, give it a try, and enjoy the warm and comforting flavors of the south!

Quick Southern Black Eyed Peas (Vegetarian)

A quick, healthy, and flavorful vegetarian version of classic Southern black eyed peas, cooked with aromatic vegetables and smoky spices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 people

Course: Main Course, Side Dish, Stew

Cuisine: American, Southern, Vegetarian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black-eyed peas sorted and rinsed (soaking is recommended for shorter time)
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes undrained
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven

Method

 

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.
   2 tablespoons olive oil, 1 onion, 3 cloves garlic, 1 red bell pepper
2. Add the black-eyed peas (sorted and rinsed), diced tomatoes, vegetable broth, smoked paprika, thyme, salt, and pepper. Stir well to combine.
   1 cup dried black-eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, Salt and pepper
3. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for **30-40 minutes**, or until the peas are tender. (Note: If peas were not soaked overnight, total cooking time will be closer to 60-90 minutes. Add more broth/water if needed.)
4. Taste and adjust the seasoning as needed before serving hot.

Notes

For traditional Southern flavor, replace olive oil with rendered bacon fat or add a piece of smoked ham hock to the simmering broth. If you choose to soak your peas (recommended for the 30-40 minute cook time), they will be more digestible. For a thicker consistency, mash some of the peas against the side of the pot.

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