Slow cooker black eyed peas recipe

Are you looking for a delicious, healthy, and quick meal solution? Look no further than the slow cooker black eyed peas recipe. As someone who values flavor and nutrition, I can attest to the magic of this dish. With its rich, velvety texture and depth of flavor, it’s a staple in my household. The best part? It’s incredibly easy to make and packed with nutrients.

Why You Will Love This Recipe

I still remember the first time I tasted slow cooker black eyed peas at my grandmother’s house. It was a cold winter evening, and the aroma wafting from the kitchen was incredible. The combination of tender black eyed peas, flavorful spices, and a hint of smokiness from the bacon was love at first bite. Since then, I’ve made it countless times, and it never fails to bring back fond memories of family gatherings and warm, comforting meals.

Ingredients

To make this mouthwatering slow cooker black eyed peas recipe, you’ll need the following ingredients:

• 1 pound dried black eyed peas, rinsed and drained
• 1 pound smoked bacon, cut into 1-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste

Step-by-Step Instructions for Making the Recipe

To prepare this delicious slow cooker black eyed peas recipe, follow these simple steps:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. Add the chopped onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender.
3. In the slow cooker, combine the cooked bacon, onion mixture, black eyed peas, chicken broth, thyme, paprika, salt, and pepper. Mix well.
4. Cook the mixture on low for 8-10 hours or high for 4-6 hours.
5. When the black eyed peas are tender, serve hot and enjoy!

Expert Tips for Best Results

To achieve the best results with this slow cooker black eyed peas recipe, make sure to cook the bacon until crispy, as this will add a smoky flavor to the dish. Additionally, use high-quality chicken broth and fresh spices to enhance the flavor. It’s also essential to cook the black eyed peas on low for 8-10 hours to ensure they are tender and creamy. By following these tips, you’ll be able to create a delicious and satisfying meal that’s perfect for any occasion.

Serving Suggestions

This slow cooker black eyed peas recipe is incredibly versatile and can be served in a variety of ways. You can serve it as a main course, accompanied by crusty bread or cornbread, or as a side dish to complement your favorite protein. It’s also an excellent option for meal prep, as it can be refrigerated or frozen for later use. Furthermore, you can customize the recipe to suit your taste preferences by adding other ingredients, such as diced ham or chopped kale.

Conclusion

In conclusion, the slow cooker black eyed peas recipe is a delicious, healthy, and convenient meal solution that’s perfect for busy individuals and families. With its rich flavor, creamy texture, and numerous health benefits, it’s an excellent addition to any meal. By following the simple steps outlined in this recipe, you’ll be able to create a mouthwatering dish that’s sure to become a staple in your household. So why not give it a try and experience the magic of slow cooker black eyed peas for yourself?

Slow Cooker Black Eyed Peas

A hearty, flavorful, and convenient slow cooker recipe for black eyed peas featuring smoky bacon and savory spices, perfect for a cozy, set-it-and-forget-it meal.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 people

Course: Main Course, Side Dish, Stew

Cuisine: American, Southern

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas rinsed and drained
• 1 pound smoked bacon cut into 1-inch pieces
• 1 large onion chopped
• 3 cloves garlic minced
• 1 large bell pepper chopped
• 2 cups chicken broth high-quality recommended

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon paprika smoked paprika preferred for smokiness
• Salt and pepper to taste

Equipment

• Slow Cooker (Crockpot)
• Large Skillet

Method

 

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, reserving a small amount of rendered fat in the skillet.
   1 pound smoked bacon
2. Add the chopped onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes.
   1 large onion, 3 cloves garlic, 1 large bell pepper
3. In the slow cooker, combine the cooked bacon, onion mixture, rinsed black eyed peas, chicken broth, thyme, paprika, salt, and pepper. Mix well.
   1 pound smoked bacon, 1 pound dried black eyed peas, 2 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and pepper
4. Cook the mixture on **low for 8-10 hours** or **high for 4-6 hours**, until the black eyed peas are tender and creamy.
5. When the peas are tender, taste and adjust the seasoning (especially salt) before serving hot.

Notes

Cooking the bacon and vegetables first is key to building deep flavor. The low-and-slow cooking ensures the peas become tender and creamy. For best results, use a low-sodium broth and add salt only after the beans are tender. If you prefer a thicker consistency, mash a small portion of the peas against the side of the pot.

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