Indulge in the delightful world of Red Velvet Crinkle Cookies! Imagine sinking your teeth into a cookie that's not only quick and easy to make but is bursting with that classic red velvet flavor. These aren't just cookies; they're a healthy(er!) treat that satisfies your sweet cravings without the guilt. I still remember baking these with my daughter during a snow day – the kitchen filled with warmth and the aroma of chocolate. Now, it’s our go-to recipe for quick, satisfying treats!
Why You Will Love This Recipe
My journey with Red Velvet Crinkle Cookies started during a holiday bake-off with friends. I wanted something that stood out, easy to make, and incredibly delicious. These cookies were a huge hit, reminding everyone of cozy winter nights and secret family recipes. Since then, it's become a beloved addition to my baking repertoire, perfect for sharing and creating sweet memories.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/2 cup buttermilk
- 1 cup powdered sugar, for coating
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring.
- Mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the chilled dough into 1-inch balls.
- Pour Powdered sugar into a bowl.
- Coat each ball in powdered sugar, ensuring it's well covered.
- Place the cookies on the prepared baking sheets, leaving some space between each one.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Red Velvet Crinkle Cookies!
Red Velvet Crinkle Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 1/4 cup packed brown sugar
- Beat in the egg, vanilla extract, and red food coloring.1 large egg, 1 teaspoon vanilla extract, 1 teaspoon red food coloring
- Mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.1/2 cup buttermilk, 1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the chilled dough into 1-inch balls.
- Pour Powdered sugar into a bowl.
- Coat each ball in powdered sugar, ensuring it’s well covered.1 cup powdered sugar
- Place the cookies on the prepared baking sheets, leaving some space between each one.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Red Velvet Crinkle Cookies!