Craving a comforting meal that’s both quick and delicious? Look no further than Red Lobster Biscuit Chicken Pot Pie. Imagine flaky, cheesy Red Lobster biscuit goodness enveloping a creamy, savory chicken filling. It’s the ultimate comfort food, re-imagined for your busy life. This recipe delivers warmth and flavor without sacrificing your health goals. As a busy parent, I’m always looking for meals that everyone will love, and this one hits the spot every time!
Why You Will Love This Recipe
My grandmother used to make the best chicken pot pie from scratch – a labor of love that took hours. While I cherish those memories, I just don’t have that kind of time these days. This recipe for Red Lobster Biscuit Chicken Pot Pie brings back that same comforting flavor, but in a fraction of the time. The Red Lobster biscuits perfectly mimic the comforting crust I remember, and the hearty filling warms me from the inside out, making me feel like I’m home again.
Ingredients
For the Chicken Filling:
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked, shredded chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup frozen peas
- 1 cup chicken broth
For the Biscuit Topping:
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- As directed on the Biscuit box to make the batter.
Step-by-Step Instructions for Making the Recipe
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes..
- Add Seasoning: Stir in thyme, rosemary, salt, and pepper to the vegetables.
- Combine Ingredients: Add the shredded chicken, cream of chicken soup, frozen peas, and chicken broth to the skillet. Stir to combine well.
- Simmer: Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Prepare Biscuits: Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions.
- Assemble Pot Pie: Pour the chicken mixture into a prepared oven-safe dish.
- Top with Biscuits: Drop spoonfuls of the biscuit batter evenly over the top of the chicken mixture.
- Bake: Bake in a preheated oven at temperature and time according to biscuit mix instructions, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Let cool slightly before serving! Garnish with fresh parsley, if desired.