Craving a quick and easy snack that doesn’t sacrifice flavor or nutrition? Look no further! Pepperoni Pizza Rolls are the perfect answer. Imagine biting into a crispy, golden roll bursting with savory pepperoni and melted cheese, all ready in minutes. As a busy parent juggling work and family, these have become my go-to savior on hectic evenings. They’re a surefire way to satisfy everyone’s cravings without the fuss of ordering takeout! Dive in and discover your new favorite snack.
Why You Will Love This Recipe
Growing up, pizza night was a sacred tradition. But sometimes, you just need a quick pizza fix without committing to the whole pie. My grandma, with her endless wisdom, started rolling pizza ingredients into biscuits for a fast after-school snack. These Pepperoni Pizza Rolls are my homage to those joyful, cheesy afternoons we spent together, keeping her memory alive with every bite.
Ingredients
- 1 can (10.2 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices, quartered
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 375°F (190°C).
- Unroll pizza dough on a lightly floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pepperoni quarters evenly over the cheese.
- Starting from one end, tightly roll up the dough.
- Slice the roll into 1-inch thick pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with olive oil.
- Sprinkle with garlic powder.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with dried oregano (optional) and serve immediately.
Expert Tips for Best Results
For the ultimate Pepperoni Pizza Rolls, ensure your pizza dough is fresh and pliable; older dough can be tough to roll. Don’t overfill the dough! Too much sauce or pepperoni will cause the rolls to burst open during baking. Tightly rolling the dough is crucial for holding the filling and creating neat slices. If you prefer a crispier base, bake the rolls directly on a pizza stone. For extra flavor, brush the rolls with melted garlic butter instead of plain olive oil before baking and experiment with different cheeses like provolone or cheddar to customize the flavor to your liking. Finally, let the rolls cool for a few minutes before serving to prevent burning your mouth.
Serving Suggestions
Pepperoni Pizza Rolls are incredibly versatile and can be served in various ways to suit any occasion. Serve them as a quick and easy appetizer at your next party or game night alongside a bowl of marinara sauce for dipping. They also make a fantastic lunchbox treat for kids or a satisfying snack for adults on the go. Consider pairing them with a fresh salad for a balanced and complete meal. For a more substantial appetizer spread, add other snacks like mozzarella sticks, chicken wings, or some fresh vegetables with a creamy dip. Experiment with different dipping sauces. Ranch or pesto will add a different flavor. These rolls are a guaranteed crowd-pleaser, no matter how you choose to serve them!
Conclusion
Pepperoni Pizza Rolls offer a delightful combination of convenience, flavor, and nostalgia, making them a timeless treat for any occasion. This recipe transforms simple ingredients into a cherished snack that captures the essence of homemade goodness. From the satisfying crunch to the warm, cheesy center, each bite is a testament to the joy of simple pleasures. Whether you’re seeking a snack for a busy weekday or planning a memorable gathering, these pizza rolls are sure to be a hit with everyone. So, embrace the ease, savor the taste, and create lasting memories with every delicious, pepperoni-packed roll. The simple preparation and quick cooking time make them an accessible treat for cooks of all skill levels, ensuring that anyone can enjoy the magic of homemade pizza rolls in the comfort of their own kitchen.
Pepperoni Pizza Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Unroll pizza dough on a lightly floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pepperoni quarters evenly over the cheese.
- Starting from one end, tightly roll up the dough.
- Slice the roll into 1-inch thick pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with olive oil.
- Sprinkle with garlic powder.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with dried oregano (optional) and serve immediately.
Notes
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