These Peach Pie Cruffins are a delightful fusion of buttery, flaky croissants and the sweet, comforting flavors of a classic peach pie. Perfect for brunch or a quick dessert, this recipe transforms simple refrigerated dough into an impressive pastry in less than 30 minutes.
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Why You Will Love This Recipe
There is no shortage of reasons to adore this Peach Pie Cruffins recipe. Here is why they are sure to become your new favorite treat:
Deliciously Flaky: The use of refrigerated crescent dough gives these cruffins a perfect flaky texture that mimics a gourmet croissant.
Perfectly Sweet: With a blend of peach preserves and warm cinnamon, each bite is packed with the ideal balance of fruitiness and spice.
Quick and Easy: You can prepare and bake these in under half an hour, making them a great option for busy mornings or last-minute guests.
Versatile: These pastries are equally at home on a brunch spread as they are served warm for dessert with a scoop of ice cream.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred for best flavor)
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Step-by-Step Instructions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners to ensure the cruffins are easy to remove after baking.
- Prepare the Peach Filling: In a small mixing bowl, combine the peach preserves and the ground cinnamon. Stir the mixture until it is thoroughly blended and the cinnamon is evenly distributed.
- Dough Preparation: Unroll each can of crescent dough onto a clean, flat surface. Gently press the perforated seams together to form solid rectangles of dough.
- Spread the Filling: Divide the peach mixture evenly among the dough rectangles. Spread about 1/3 cup of the filling over each rectangle, leaving a small border at the edges.
- Shape and Twist: Starting from the long side, roll each rectangle into a tight log shape. Cut each log in half, then slice each half lengthwise to create four strips per can. Gently twist each piece and roll it into a spiral shape, then tuck it into the muffin tin.
- Bake to Perfection: Place the muffin tin in the oven and bake for 18 to 20 minutes. The cruffins are done when the pastry is golden brown and looks crispy on the edges.
- Drizzle and Finish: While the cruffins are still warm, whisk together the powdered sugar and heavy whipping cream in a small bowl until smooth. Drizzle this luscious icing over the pastries and let them cool for a few minutes before serving.
Expert Tips / Pro Tips
To get the best results with your Peach Pie Cruffins recipe, consider these professional suggestions:
Use High-Quality Preserves: Since the preserves are the star of the show, opting for a gourmet or organic brand will significantly enhance the final taste.
Don’t Skip the Cinnamon: The cinnamon provides a necessary warmth that cuts through the sweetness of the peaches.
Keep the Dough Cold: Work with the crescent dough while it is still cold from the fridge; this helps maintain the flaky layers and makes it easier to handle.
Tight Spirals: When rolling and twisting the dough, keep the shapes relatively tight so they don’t expand too much and lose their structure in the oven.
Variations & Substitutions
Berry Twist: If you are not a fan of peaches, you can easily replace the peach preserves with raspberry, strawberry, or mixed berry preserves.
Cream Cheese Filling: For a richer flavor, spread a thin layer of sweetened cream cheese on the dough before adding the peach preserves.
Nutty Topping: Sprinkle finely chopped pecans or slivered almonds over the icing for an added crunch and a professional look.
Gluten-Free Option: You can make this recipe gluten-free by using a gluten-free refrigerated dough alternative found in most specialty grocery stores.
Serving Suggestions
These Peach Pie Cruffins are incredibly versatile. For a complete breakfast, serve them alongside a fresh fruit salad or a creamy yogurt parfait. If you are serving them as a dessert, they pair beautifully with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. For beverages, they are best enjoyed with a hot cup of coffee, a glass of cold milk, or even a refreshing iced tea.
Storage, Freezing & Reheating
Storage: Keep any leftover cruffins in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for up to 5 days.
Reheating: To restore that signature flaky texture, reheat the cruffins in the oven at 350°F (175°C) for about 5 to 7 minutes. Avoid the microwave if possible, as it can make the pastry soft.
Freezing: You can freeze the baked cruffins (without the icing) for up to 2 months. Thaw them at room temperature and apply fresh icing after reheating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Total Carbohydrates | 25g |
| Total Fat | 10g |
| Protein | 2g |
| Sugars | 14g |
Peach Pie Cruffins
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with paper liners.
- In a small mixing bowl, combine the peach preserves and the ground cinnamon until thoroughly blended.1 cup peach preserves, 1 teaspoon ground cinnamon
- Unroll each can of crescent dough onto a clean, flat surface and gently press the perforated seams together to form solid rectangles of dough.3 cans refrigerated crescent dough
- Spread about 1/3 cup of the peach filling evenly over each dough rectangle, leaving a small border at the edges.
- Roll each rectangle into a tight log starting from the long side, cut each log in half, then slice each half lengthwise to create four strips per can; twist each piece into a spiral and tuck into the muffin tin.
- Bake for 18 to 20 minutes until the pastry is golden brown and crispy on the edges.
- Whisk together the powdered sugar and heavy whipping cream until smooth, drizzle over the warm cruffins, and let cool slightly before serving.1/2 cup powdered sugar, 3 tablespoons heavy whipping cream
Notes
FAQ
Can I use fresh peaches instead of preserves?
Yes, you can use fresh peaches, but you will need to peel and dice them finely, then sauté them with a bit of sugar and cornstarch until they reach a thick, jam-like consistency. This prevents the dough from becoming soggy.
How do I prevent the dough from unrolling?
Ensure you press the seams of the crescent dough together firmly and roll the spirals tightly. Placing them snugly into the muffin tin also helps them hold their shape during the baking process.
Can I make the glaze thicker?
If you prefer a thicker, more opaque icing, simply add more powdered sugar one tablespoon at a time until you reach your desired consistency.
Can I make these ahead of time?
You can assemble the cruffins and keep them in the refrigerator for up to 24 hours before baking. For the best texture, it is recommended to bake them fresh right before serving.