This Peach and Raspberry Cobbler is a simple, delicious dessert featuring juicy peaches and tart raspberries topped with a golden, fluffy crust. It is incredibly easy to make and serves as the perfect sweet treat for any occasion, whether you are hosting a summer dinner or looking for a cozy family dessert.
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Why You Will Love This Peach and Raspberry Cobbler
There are so many reasons why this Peach and Raspberry Cobbler will become a staple in your kitchen. First, it offers a balanced sweetness where the sugary peaches perfectly complement the tart raspberries. The crunchy topping provides a buttery and crisp texture that contrasts beautifully with the soft fruit filling below.
Additionally, this recipe is easy to make with simple steps and common pantry staples, making it accessible for bakers of all skill levels. It features versatile ingredients, allowing you to use either fresh or frozen fruit depending on the season. Finally, it is a guaranteed crowd-pleaser that is loved by both children and adults alike.
Ingredients for Peach and Raspberry Cobbler
- 5 fresh peaches, cut into wedges
- 125 grams (1 cup) fresh raspberries
- 75 grams (1/2 cup) caster sugar for the filling
- 90 grams (1/2 cup) cold butter, salted or unsalted
- 90 grams (2/3 cup) caster sugar for the topping
- 140 grams (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk (plus more if needed)
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 160°C for a fan-assisted oven or 170°C for a conventional oven.
- Prepare the Fruit: Cut the peaches into chunky slices and place them in a mixing bowl. Add the fresh raspberries and toss them gently with the caster sugar. Transfer this fruit mixture into an ovenproof baking dish and set it aside.
- Make the Cobbler Topping: In a large bowl, whisk together the plain flour, baking powder, and caster sugar. Using your fingertips, rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
- Form the Dough: Add the milk to the flour mixture and stir until the dough just comes together. The texture should be similar to a soft cookie dough.
- Assemble the Cobbler: Spoon the cobbler topping in dollops over the fruit in the baking dish. For extra texture, sprinkle with demerara sugar (optional) and the flaked almonds.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. The cobbler is ready when the fruit is juicy and bubbling around the edges and the topping is golden brown and fluffy.
Expert Tips for the Best Cobbler
To ensure your Peach and Raspberry Cobbler turns out perfectly every time, consider these professional tips. Enhance the flavor by adding a teaspoon of vanilla extract to the topping for extra depth. If you prefer a texture variation, you can add a handful of rolled oats to the topping mixture for a heartier, more rustic feel.
For those who love warmth, spice it up by adding a pinch of cinnamon or nutmeg to the fruit filling. It is also helpful to chill the dough for about 15 minutes before baking to help the topping hold its shape. Finally, to achieve a perfectly golden top, you can lightly brush the cobbler dough with a little extra milk before placing it in the oven.
Variations and Substitutions
This recipe is highly adaptable to what you have in your pantry. Instead of peaches, you can use nectarines or apricots for a similar stone fruit base. If you want to swap the raspberries, try using blackberries or blueberries for a different berry profile.
For those with dietary restrictions, you can make this gluten-free by using a high-quality gluten-free flour blend. To make a vegan version, simply replace the butter with a plant-based alternative and use almond or soy milk. If you need a nut-free option, omit the flaked almonds entirely or substitute them with sunflower seeds or extra oats.
Serving Suggestions
The Peach and Raspberry Cobbler is delicious when served warm right out of the oven. For a truly indulgent experience, serve it with a large scoop of vanilla ice cream, which melts into the warm fruit juices. Alternatively, a drizzle of warm custard or a dollop of freshly whipped cream adds a lovely creamy element to the tart fruit.
Storage, Freezing, and Reheating
If you have leftovers, you can store the cooled cobbler in an airtight container in the fridge for up to 5 days. For longer storage, this dessert can be placed in a freezer-safe bag or container and frozen for up to 3 months.
When you are ready to enjoy it again, reheat the cobbler in a 150ºC oven for 10 to 15 minutes until it is heated through and the topping crisps up again. You can also reheat individual portions in the microwave for 1 to 2 minutes, though the topping may be softer using this method.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 368 kcal |
| Carbohydrates | 58 g |
| Protein | 4 g |
| Fat | 14 g |
| Saturated Fat | 3 g |
| Fiber | 3 g |
| Sugar | 38 g |
| Vitamin C | 8 mg |
Peach and Raspberry Cobbler
Ingredients
Equipment
Method
- Begin by preheating your oven to 160°C for a fan-assisted oven or 170°C for a conventional oven.
- Cut the peaches into chunky slices and place them in a mixing bowl. Add the fresh raspberries and toss them gently with the 75g of caster sugar. Transfer this fruit mixture into an ovenproof baking dish and set it aside.5 fresh peaches, 125 g fresh raspberries, 75 g caster sugar
- In a large bowl, whisk together the plain flour, baking powder, and the 90g of caster sugar. Using your fingertips, rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.140 g plain flour, 1 tsp baking powder, 90 g caster sugar, 90 g cold butter
- Add the milk to the flour mixture and stir until the dough just comes together. The texture should be similar to a soft cookie dough.2 tsp milk
- Spoon the cobbler topping in dollops over the fruit in the baking dish. For extra texture, sprinkle with demerara sugar (optional) and the flaked almonds.2 tbsp flaked almonds
- Place the dish in the preheated oven and bake for 25 to 30 minutes. The cobbler is ready when the fruit is juicy and bubbling around the edges and the topping is golden brown and fluffy.
Notes
Frequently Asked Questions
Do I need to peel the peaches for this cobbler?
No, it is not necessary to peel the peaches. The skins become very tender during the baking process and add a nice texture and color to the dish. However, if you prefer a smoother consistency, you can certainly peel them.
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches and raspberries. You do not need to thaw them first, but you may need to add an extra 5 minutes to the baking time to ensure the filling is bubbling and hot.
Why is my cobbler topping dry?
The dough should be soft, similar to cookie dough. If it feels too dry or crumbly, add an extra teaspoon or two of milk until it holds together properly.
How do I prevent a soggy cobbler?
To avoid a soggy bottom, ensure your oven is fully preheated before putting the dish in. The high heat helps the topping set quickly while the fruit creates its syrupy sauce.