Imagine biting into a golden-brown, crispy exterior that gives way to a soft, flavorful interior bursting with savory cabbage and satisfying noodles. Pan Fried Cabbage Noodle Buns are your answer to a quick, healthy, and absolutely delicious meal. They're incredibly easy to make, packed with nutrients, and guaranteed to become a family favorite. As a busy mom, I know the struggle of finding healthy and tasty options that everyone loves. These buns are my secret weapon!
Why You Will Love This Recipe
Growing up, my grandmother used to make a similar dish, using leftover noodles and garden-fresh cabbage. While hers was a bit rustic, these Pan Fried Cabbage Noodle Buns are a streamlined, modernized version that captures the same comforting flavors and happy memories. Every bite takes me back to her cozy kitchen, filled with warmth and love. I hope these buns bring a similar feeling to you.
Ingredients
For the Cabbage Filling:
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped (about 1 cup)
- 4 cups shredded green cabbage (about 1/2 medium head)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
For the Noodle Buns:
- 8 ounces cooked wheat noodles (such as spaghetti or udon)
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour, plus more for dusting
- 2 tablespoons vegetable oil, divided
Step-by-Step Instructions for Making the Recipe
- Sauté the Onion: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add Cabbage and Season: Add the shredded cabbage to the skillet and cook for another 8-10 minutes, or until the cabbage is tender and slightly wilted.
- Flavor the Filling: Stir in the soy sauce, sesame oil, sugar, and white pepper. Mix well to combine all the flavors. Remove from heat and set aside to cool slightly.
- Prepare the Noodle Mixture: In a large bowl, combine the cooked noodles, beaten egg, and 1/4 cup of all-purpose flour. Mix well until the noodles are evenly coated.
- Combine Filling & Noodles: Add the cooled cabbage mixture to the noodle mixture and mix gently until everything is well combined.
- Shape the Buns: Dust your hands with flour and take about 1/2 cup of the noodle mixture. Form it into a round patty shape. Repeat until all the mixture is used.
- Pan-Fry the Buns: Heat 1 tablespoon of vegetable oil in the same skillet over medium heat. Place half of the buns in the skillet (don't overcrowd).
- Cook Until Golden: Cook for 3-4 minutes per side, or until the buns are golden brown and crispy. Repeat with the remaining oil and buns.
- Serve: Serve the Pan Fried Cabbage Noodle Buns immediately and enjoy! They are fantastic on their own or with a dipping sauce of your choice.
Pan Fried Cabbage Noodle Buns
Ingredients
Equipment
Method
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.1 tablespoon vegetable oil, 1 medium onion
- Add the shredded cabbage to the skillet and cook for another 8-10 minutes, or until the cabbage is tender and slightly wilted.4 cups shredded green cabbage
- Stir in the soy sauce, sesame oil, sugar, and white pepper. Mix well to combine all the flavors. Remove from heat and set aside to cool slightly.1/4 cup low-sodium soy sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon ground white pepper
- In a large bowl, combine the cooked noodles, beaten egg, and 1/4 cup of all-purpose flour. Mix well until the noodles are evenly coated.8 ounces cooked wheat noodles, 1 large egg, 1/4 cup all-purpose flour
- Add the cooled cabbage mixture to the noodle mixture and mix gently until everything is well combined.
- Dust your hands with flour and take about 1/2 cup of the noodle mixture. Form it into a round patty shape. Repeat until all the mixture is used.1/4 cup all-purpose flour
- Heat 1 tablespoon of vegetable oil in the same skillet over medium heat. Place half of the buns in the skillet (don’t overcrowd).1 tablespoon vegetable oil, 2 tablespoons vegetable oil
- Cook for 3-4 minutes per side, or until the buns are golden brown and crispy. Repeat with the remaining oil and buns.2 tablespoons vegetable oil
- Serve the Pan Fried Cabbage Noodle Buns immediately and enjoy! They are fantastic on their own or with a dipping sauce of your choice.