Imagine sinking your teeth into a creamy, dreamy dessert that requires absolutely zero baking. That's the magic of No Bake Strawberry Cheesecake Bites! These little morsels offer a burst of fresh strawberry flavor nestled within a tangy cheesecake filling, all atop a crispy, satisfying crust. They’re quick to whip up – perfect for those last-minute cravings or unexpected guests. Plus, with mindful ingredient choices, you can even make them a relatively healthier treat. I remember one busy summer afternoon, juggling work and family, and these saved the day. A refreshing, satisfying treat that everyone enjoyed without keeping me chained to the oven when I'd rather be outside! So easy, so good!
Why You Will Love This Recipe
My grandmother, bless her heart, was ALL about ease and flavor. She always preached, "Life's too short to spend all day in the kitchen!" These No Bake Strawberry Cheesecake Bites embody that perfectly. I remember her whipping up a similar dessert for summer picnics, and the bright, fruity flavors and creamy texture always made it a family favorite. This recipe captures that nostalgic feeling, offering a simple, no-fuss way to create a delicious treat that everyone will love.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (or more to taste)
- 1 tablespoon lemon juice
Step-by-Step Instructions for Making the Recipe
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and the crumbs are evenly moistened.
- Press the Crust: Press the mixture firmly into the bottom of a baking dish or individual muffin liners.
- Prepare the Filling: In a large bowl, beat softened cream cheese until smooth and creamy.
- Combine the Filling Ingredients: Gradually add sweetened condensed milk, beating until well combined.
- Add Flavor: Stir in lemon juice and vanilla extract until smooth.
- Pour the Filling: Pour the cheesecake filling over the prepared crust.
- Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
- Make the Strawberry Topping: In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Mix gently. Let the mixture sit for about 15-20 minutes to allow the strawberries to release their juices.
- Top and Serve: Spoon the strawberry topping over the chilled cheesecake before serving. Cut into squares or serve as individual bites. Enjoy your No Bake Strawberry Cheesecake Bites!
No Bake Strawberry Cheesecake Bites
Ingredients
Equipment
Method
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and the crumbs are evenly moistened.1.5 cups graham cracker crumbs, 6 tablespoons unsalted butter, 2 tablespoons granulated sugar
- Press the Crust: Press the mixture firmly into the bottom of a baking dish or individual muffin liners.
- Prepare the Filling: In a large bowl, beat softened cream cheese until smooth and creamy.16 ounces cream cheese
- Combine the Filling Ingredients: Gradually add sweetened condensed milk, beating until well combined.14 ounce sweetened condensed milk
- Add Flavor: Stir in lemon juice and vanilla extract until smooth.0.33 cup lemon juice, 1 teaspoon vanilla extract
- Pour the Filling: Pour the cheesecake filling over the prepared crust.
- Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
- Make the Strawberry Topping: In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Mix gently. Let the mixture sit for about 15-20 minutes to allow the strawberries to release their juices.1 pound fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Top and Serve: Spoon the strawberry topping over the chilled cheesecake before serving. Cut into squares or serve as individual bites. Enjoy your No Bake Strawberry Cheesecake Bites!